I’ve looked up the website (learntocook.com.au) and sent off an email requesting two spots at the ‘brilliant basics’ course. a good start! (haven’t heard back yet though, hope it’s not already all booked out)
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i think this will build up my confidence in the kitchen. also, i really have enjoyed cooking classes i’ve done in the past and there’s a great cooking school where i live – no excuse not to!
I want to take an actual culinary course, not just a couple of cooking classes.
Took a few basic classes at a chef’s school ages ago… though now I would rather just learn to cook & experiment at home!
My friend Jackie and I have gotten together each of the past three Wednesdays to bake some delicious and experimental treats… (pi(e)s, cookies, cupcakes, pancakes)... and what better way to learn than by doing! Schedules permitting, I think this may be the start of Baking 102…
Who wouldn’t want to take cooking classes. We all have to eat, so you may as well make it an enjoyable experience. I personally think that a home cooked meal made with care always turns out great, and if you could master seasoning to taste with a considerable arsenal of spices, and perfect your cooking techniques, you could have a better than restaurant experience everyday, and adapt it exactly to you and your family’s taste.
I have identified 4 cooking classes at Central Market that I am going to take between now and May. I am super excited.
I would like to learn some new techniques in the kitchen. I’m thinking that French cooking classes would be nice to start with.







