196 people want to...

take cooking classes


 

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  • Singapore
    1 entry
  • Worcester
    1 entry
  • Portsmouth
    1 entry
  • New York City
    1 entry
  • Virginia
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    Untitled 2 days ago

    I want to take an actual culinary course, not just a couple of cooking classes.



    COOKING CLASSES 7 months ago

    Both cool and useful. Great topic of conversation too.



    Untitled 11 months ago

    Took a few basic classes at a chef’s school ages ago… though now I would rather just learn to cook & experiment at home!



    Untitled 11 months ago

    I really want to cook for my beloved ones.



    And who says they can't be my own? 15 months ago

    My friend Jackie and I have gotten together each of the past three Wednesdays to bake some delicious and experimental treats… (pi(e)s, cookies, cupcakes, pancakes)... and what better way to learn than by doing! Schedules permitting, I think this may be the start of Baking 102…



    Food is soooooooo good!!! 15 months ago

    Who wouldn’t want to take cooking classes. We all have to eat, so you may as well make it an enjoyable experience. I personally think that a home cooked meal made with care always turns out great, and if you could master seasoning to taste with a considerable arsenal of spices, and perfect your cooking techniques, you could have a better than restaurant experience everyday, and adapt it exactly to you and your family’s taste.



    Going to do it... 15 months ago

    I have identified 4 cooking classes at Central Market that I am going to take between now and May. I am super excited.



    I want to expand my repertoire 18 months ago

    I would like to learn some new techniques in the kitchen. I’m thinking that French cooking classes would be nice to start with.



    Sounds like fun 19 months ago

    I would like having some regular cooking classes at first ans than bakery classes.

    It´s all part of an old dream odf having a charming coffee shop.



    Untitled 2 years ago

    Well, I took a class. One. It met 4 times I think. It wasnt bad. I made a few of the things we learned how to make, but not many. There are more I could take, but Im not sure I want to. They are all more expensive (starting at around $75), and they have at most 4 sessions (some are just 2 and cost $150). I guess what Im trying to say is, I am cooking on my own, and I seem to be doing a good job, so I dont see the reason for the classes. I dont know. Maybe I will take something on Indian or Thai food, something unusual I dont know much about.



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