1. Dried beans, peas, and other legumes. These include baked beans, kidney beans, split peas, dried limas, garbanzos, pinto beans, and black beans.
2. Oatmeal and bran cereals.
3. Vegetables. Top contenders are fresh or frozen lima beans and green peas, sweet corn, broccoli, green snap beans, pole beans, broad beans, carrots, and Brussels sprouts.
4. Dried fruit. Figs, apricots, and dates top the list.
5. Fresh fruit (with skin). Particularly raspberries, blackberries, strawberries, plums, pears, apples, and cherries.
6. Whole wheat and other whole grain products. These include rye, oats, buckwheat, and stone-ground cornmeal, as well as bread, pastas, pizzas, pancakes, and muffins made with whole grain flours.
7. Baked potato with skin.
8. Greens. Some of the best include spinach, beet greens, kale, collards, Swiss chard, and turnip greens.
9. Nuts. Especially almonds, Brazil nuts, peanuts, and walnuts.
10. Bananas.