it's amazing — 6 months ago
1. How quickly the body adapts to eating less crap. I’m actually craving lettuce and tomatoes for lunch.
2. How FUCKING long cooking takes. I seem to have spent most of my free time in the last few days either cooking, eating or cleaning up from cooking. This isn’t sustainable. I either need to put in place a highly efficient freezing & defrosting plan, or find a way to rely on frozen and ready meals without piling on the sugar.

