Seriously, does ketchup not uncannily resemble blood?? When I have to do dishes that have ketchup on them, I am so disgusted that I have to rinse every single speck off before I will touch the plate with my hand. While rational, this surely is an inconvience at times as it takes me twice as long to get the dishes done. Spaghetti dishes are bad too, but they don’t look as much like blood as they have fragments of oregano and other spices on them.
Entries
bloody hell!
4 years ago

