In fact I’ll be eating the eggs I bought over at the farmer’s market. I went over there on the 80+ degree Saturday this last Saturday. The market was actually a bit smaller than usual since there was also the U-District Street fair. But it was still pretty cool with a whole bunch of veggies that I still don’t have a clue what they are, some pastry booths and some salmon booths too.
As I entered, I looked at the second booth and saw that they were selling eggs, whereas I had just consumed the last two eggs in the fridge (bought from Safeway). Well naturally I bought them. They were $5.50 for a dozen which is definitely more expensive than the buy-one-dozen-get-another-dozen-free deal (total ~ $4.00) I’m used to seeing at Safeway. It was also pretty convenient because that booth was able to take a credit card.
I haven’t cooked the eggs yet, but am looking forward to friday morning when I usually have enough time to do so.