share in an 43 thing "dinner club" and spend crazy days and zany nights taking turn making dinner and sharing recipe

I’m the only one left in the “dinner club.” Looks like it’s time to mark this goal “DONE”, and it certainly was “Worth Doing.” We did have some crazy days and zany nights, and I’ll remember them fondly.

Thanks especially to flutter (usually our planner and hostess with the Mostest) and ferocious, to RNF and Jumper and Teddy and Titus, and to gemmword. I love you guys. :)

.......

but anyone that want’s to stop by for
an impromptu Christmas party
I have some nice Hot Cocoa (with a touch of mint for the season)
and some Christmas tarts
bring what ever else you would like!

for another dinner party??

is friday night good for everyone?

I haven’t gotten this down to measurements, but this is an experimental thing I plan to try, I’m going to put this over stuffed (with Ricotta cheese.) Spinach Rigatoni noodles.

White sauce made with:
Milk
Shredded Romano cheese
Shredded Asiago cheese
Half and Half
Margarine
Garlic Vinagrette dressing
Olive Oil

let’s have this one outdoors tonight
it’s just beautiful

come on in

who wants to come to my dinner party

Here is a chicken recipe that also includes the use of popcorn as a stuffing. Imagine that! When I found it, I thought it was perfect for people like me, who just are not sure how to tell when poultry is thoroughly cooked, but not dried out. Give this a try.

6-7 lb. chicken
1 cup melted butter
1 cup stuffing (Pepperidge Farm is good.)
1 cup uncooked popcorn (Orville Redenbacher’s Low Fat)
Salt & Pepper to taste

Preheat oven to 350 degrees.

Brush chicken well with melted butter, salt and pepper. Fill cavity with stuffing and popcorn.

Place in baking pan with the neck end toward the back of the oven. Listen for the popping sounds. When the chicken’s ass blows the oven door open and the chicken flies across the room, it’s done.

And you thought you couldn’t cook!

2 cans of enchilada sauce
2 jars of salsa
2 cans of refried beans
(16 oz. sizes)
1 lb. of ground beef or ground turkey
1 lb. of shredded cheddar cheese
1 lb. of shredded mozarella cheese

Cook it in a microwave until the cheese melts and it gets thick, then dip some chips in it, yum!

who’s here?
we’ll start with soup
what kind should we have?