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How to eat escargot
It made me
Glad I did it.
 "I would eat it again."
How I did it: My husband and I went out for our anniversary dinner at a seafood restaurant. Escargot was on the appetizer list. I asked the waitress what she thought of it and she said that she actually starts every meal there when she comes with friends with escargot. She described a little bit and recommended the option of having it with cheese. So we ordered it (without the cheese, but should have). It was pretty good, but it's not something that I'll see on a menu again and say "OOOOO, they have escargot!. Let's get some." I wouldn't turn it down if someone offered it to me either. Lessons & tips: I liked it on my bread and the cheese would have been a nice addition. |
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How I did it: My grandmother in Italy used to cook these up. Boil them w/ tomatoes, onions and potatoes. I never really liked them. They were too salty for my kiddie tastebuds and I remember them being chewy. My parents however eat them up. I have yet to taste them again as an adult. Read how I did it…
2009KellyG why are there so many people on here with no activity? Not a good sign
they taste like salty, chewy, mushrooms with a bit of fishy flavor.
But don’t tell me. I want to be surprised!
Yet to do, will report when complete.
will get there…some hotel does them, but trying to convince someone to go with me when i have the money is difficult….xx
I had this a year ago when we were on vacation. It tasted like garlic butter haha. If I had just smeared it on some bread I honestly wouldn’t have just thought it was some tasty garlic butter :D
Buy he offered so I tried it. EWWWWW …
I can say I’ve tried it, it was covered in butter and garlic, but I think a lot of not liking it was the slimy texture.
Whoever said they taste like clams and chicken is wrong… they have a taste all their own… what’s the harm in trying them!
I go out of my way to eat escargot whenever I can. They are DELICIOUS… but the best part is mopping up all the garlic butter and snail juice with some crispy bread! Mmm!
C & L tell me this can be done at the French restaurant on Stirling Highway.
Well… it tastes like a combonation between clams and chicken. It’s something that everyone should try.
Tried this many times, but once my co-diners had overcome their squeemishness, the thought wasn’t as appealing anymore. They have no taste and you slam them down your throat like oysters – another forgettable dish – sheeps brains win everytime!!
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