Post my weekly menus

Guess I am at best, hit and miss on this even though I get weekly reminders. Here’s two weeks worth:

Sun 4: Freezer lasagna
Mon 5: leftovers
Tues 6: Finnish Oven Pancakes
Wed 7: spaghetti
Thurs 8: paninis
Fri 9: Papa John’s pizza
Sat 10: Turkey with fixins’ (and since it snowed here yesterday, it felt much more like the winter holidays than Halloween season)
Sun 11: leftovers
Mon 12: turkey slop
Tues 13: beef roast
Wed 14: French meat pie (I can’t spell the actual name)
Thurs 15: meatball subs
Fri 16: Flatiron steak
Sat 17: chicken & dumplings

Sun 2: salmon and sweet potato steaks
Mon 3: fried chicken
Tues 4: spaghetti
Wed 5: hot dogs
Thurs 6: Camp Pokamoke provided (ended up being bugers, chips, yucky baked beans, cookies)
Fri 7: pizza
Sat 8: something nice because my grandmother is coming to dinner

Sun 26: Family Celebration Dinner of My Daughter’s 10th Birthday: Smoked Pulled Pork, Corn, Watermelon, with Cupcakes and Chocolate Ice Cream for dessert
Mon 27: Texas Roadhouse for her actual birthday
Tues 28: Leftovers
Wed 29: Hot dogs and chips
Thurs 30: Hamburgers and Garlic Steak Fries
Fri 31: Lil Ceasar’s Pizza
Sat 1: Boogie Dog Dinner Night at a Friend’s

The Costco cupcakes. These were MASSIVE cupcakes!

Guess I’m only hitting this once per month. We haven’t had real interesting meals lately. We’ve had a lot of repitition of things like hot dogs and hamburgers and leftover from the freezer, mixing in veggies from the Farmer’s Market.

This week:
Sun 5: French Toast (the frozen version of our last french toast is pictured)
Mon 6: leftover pulled pork and potatoes
Tues 7: roast and peas
Wed 8: turkey burgers and broccoli
Thurs 9: quesadillas and bok choy
Fri 10: beef & pasta bake and beans
Sat 11: tilapia

Sun 31 May: pork chops
Mon 1 June: chicken quesadillas
Tues 2: penne pasta with meatballs
Wed 3: turkey burgers
Thurs 4: take-out/EZ something
Fri 5: hamburgers
Sat 6: pork roast

Sun 17: homemade pizza
Mon 18: pork chops with asparagus
Tues 19: roast with collard greens
Wed 20: leftover roast hash
Thurs 21: lasagna (by request of kids last day of school) with bok choi
Fri 22: leftovers
Sat 23: crepes
Sun 24: BBQ @ friends
Mon 25: blue cheese burgers
Tues 26: pancakes with Farmer’s Market bacon and eggs

We’ve been shopping at a local farmer’s market since it opened on May 2. I’ve been purchasing fresh, locally grown vegetables to serve. There is also some other foods we’ll pick up for special use, such as locally made cheese, and then the cottage bacon and local eggs the kids requested again.

Sat: Smoked Lemon Basil Salmon with Asparagus
Sun: Pulled Pork Sandwiches; Smoked Beans; Zucchini Bread; Corn Bread Muffins; Summer Pasta Salad; Pink Lemonade Cake; Pistacchio Dessert
Mon: leftovers
Tues: Pizza at Sam & Louie’s to benefit TNT
Wed: hot dogs
Thurs: hamburgers
Fri: provided by Arts for All Recital
Sat: out after dance recital

For tomorrow’s formal family event, a friend is catering for us. She put together this menu:

Boeuf Bourguignonnne
French Chicken Pot Pie
French Bread Rolls
Cruditees
Tomato Cucumber Salad
Rice Pilaf
Creme Brulee

The caterer has a food blog She’ll post pictures of the actual meal and set-up.

I guess I missed doing this a lot in March, which was a super hectic month. So, I’ll just start from now:

Sun 5: St. Francis Cabrini spaghetti dinner
Mon 6: ham & scalloped potatoes
Tues 7: meatballs
Wed 8: hot dogs
Thurs 9: pancakes
Fri 10: fish sticks
Sat 11: frozen lasagna

Sun 1: French toast
Mon 2: crepes scheduled, but we went to TGIFridays instead
Tues 3: hot dogs
Wed 4: not sure (I worked late and had a sandwich)
Thurs 5: no idea what kids and DH had; I worked late and had nachos
Fri 6: slow-cooked roast
Sat 7: crepes