Lemon Zest and Shredded Parmesan Cheese – AWESOME! 12 months ago
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This one is super easy and definitely falls into the “no recipe recipe” category.
The key ingredient here is the balsamic vinegar – you want the sweet good stuff, the kind that you can do as a shot if you wanted to. Some things that are listed as balsamic vinegar in the supermarket are so acidic that the taste is overshadowed by the tart.
To make the glaze mix fairly equal parts of honey and balsamic vinegar in a small saucepan, heat over low heat and it starts to bubble, stir until it gets a little thicker and coats the back of a spoon, then brush on grilled fish, also smashing on grilled chicken. 23 months ago