Eat Belgian chocolate

It’s just great.
For regular chocolate, try Callebaut and Cote d’ôr. I know a chocolatier and he claims Callebaut is the best regular chocolate. For pralines, there are the common Leonidas, Neuhouse, Godiva and Guylian chainstores. Some cities also have a Galler store (I like their tearooms and super icecream). For more special pralines and chocolate-art, I like Boon in Hasselt.

As always chocolate of any kind is worth doing!!! I have had Belgian chocolate and it is by far the best…but, I say again, ALL chocolate is worth experiencing!!!