Cowles Clarissa is sick with the flu.
There is this restaurant in Hollywood named Pinks that has been in business for 70 years selling hotdogs. Every time we drive through Hollywood, I want to stop there, but the line of people usually WRAP AROUND THE BUILDING. They must be serving up some mean hotdogs in that place!
I have decided that the next time we pass Pink’s and the line is not too long, we are going to have our hotdog to see what all the fuss is about!!
Pink’s is unlike any other hot dog stand in America. For example, it has its own parking lot attendant (parking is free). It has been in the same location for 65 years. It is not unusual to see a Rolls Royce pull up to Pink’s (the chili dog ordered will be for the occupant, not the chauffeur!). Movie stars, well-known dignitaries, struggling musicians, businessmen, housewives, school children… all have savored Pink’s Famous Chili Dogs.
Paul Pink started his hot dog stand in 1939. It was only a large-wheeled pushcart in those days. The depression was on and money was scarce. Pink’s chili dogs, complete with a large warm bun, oversized hot dog, mustard, onions and thick chili sold for 10 cents each. His hot dog wagon was located in “the country”, rolling hills of weeds and open spaces. That was the corner of La Brea and Melrose sixty-five years ago!
Times have changed, but not Pink’s. Oh, in 1946 Paul Pink did trade his hot dog wagon in for a small building (constructed on the vary same spot where the wagon had stood). But the stand hasn’t changed since those days. Today, Pink’s chili dogs sell for $2.95 each (with inflation and the shrinking dollar, they are a better bargain now than in 1939!). Pink’s still gives that very same quality now as then… mouth-watering chili, generously topping an all-beef hot dog with mustard and onions. Quality and service (an average Pink’s chili dog can be ordered, prepared and delivered to the customer in less than 30 seconds!) have been the two reasons Pink’s has not only survived, but become famous.
