eat real russian caviar

But not worth the fuss. Wouldn’t bother again.

There’s a Russian tea house here in Paris that serves vodka and caviar, presumably authentic. Hopefully someday soon I’ll have something to celebrate, and we can go.

In my humble opinion :-)

I’ve had fish roe, of course, and I love it, but I’ve never had beluga or sevruga caviar. You know, the really rare, expensive stuff. What if it gets overfished into extinction before I get to try it? How sad.

Maybe someday when I’m feeling quite rich, I will procure some. I will probably go to Russia for it, but that doesn’t make it much cheaper, apparently.