Though I won’t be cooking for a living (not enough income), I still want to keep the skills I learned at cooking school. Gotta try a new recipe every week…
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The world is a tasty place. I want to find out just how tasty it can be. And the best bit is that I can combine the relaxation of cooking with a pinch of experimentation and a healthy dollop of creativity. And I get to scoff the results when I’m done. Who says you can’t have your cake and eat it too?

