Try Kimchi

I love making soup with it, add some udon noodles and MMMMmmm Good! Campbell’s doesn’t hold a candle to a good kimchi soup! Great for when you’re sick too :-D 23 months ago

I did not expect this to be as delicious as it is. 5 years ago

there are a few different types; I like Bok Choy kimchi the best 5 years ago

I miss homemade kimchi! T_T 5 years ago

I was probably like 6 months old or something. Anyway, I’ve been eating kimchi since then, but I am Korean. I have a fairly high tolerance for spicy foods, so I don’t think most types of kimchi are all that spicy.

I do highly recommend everyone to at least try kimchi. 5 years ago

I had “kimchi” at a local International festival; it seemed to have cabbage in it. Not much for taste, except you could taste the cabbage, but it was so spicy, in an acidic way, that dwelled on my tongue for a very long time and gave me fire-breath.

I definitely don’t hate it. I’d eat it again if offered, but I won’t ever pick some up at the local Asian grocery. But it’s so hot and has little taste otherwise, I don’t see why you’d pick it up as a favorite food.

I just tried it for the sake of no longer having to wonder what this famous ‘staple’ of Korean cusine tasted like. 6 years ago

Definitely worth trying. Cucumber Kimchi is awesome. Not too big on the mushroom one though. If you live in Winnipeg and wanna try it out: 1811 Portage. 6 years ago