If it weren’t for the yeast dough, I’d do this more often. In fact my boyfriend owns a book with the title of Don’t be afraid of yeast dough. Who on earth writes such things? Dough aside, pizza-making is fun. We usually throw so many vegetables on top of the dough that it’s very filling, so maybe we should try to refine our pizza a bit. Make it more often, but with different toppings. The entry from Jacob down below on sundried tomatoes, avocado, mozzarella di bufala is mouth-watering…
Feb 27, 04:00AM PST | 0 comments
As long as ya don’t burn it =]
Sprinkling on toppings like the chefs on TV and really getting into it is the best part. It makes cooking a hobby not a chore.
Aug 11, 2008, 09:40PM PDT | 0 comments
actually, two nights of pizza, and one night had three different varieties. so yeah baby, this thing is done!
Feb 27, 2008, 01:50PM PST | 0 comments
cold pizza: the breakfast of champions!
chubby champions. but still.
Jan 08, 2008, 11:33PM PST | 0 comments
lob can breathe easy again...
my sons to make homemade vegan pizza
Oct 25, 2007, 11:33PM PDT | 8 cheers | 0 comments
well i was all psyched to get this one done! alas, it ain’t a cliche when they say you get what you paid for. so i thought i struck a deal for a pizza stone from target, on sale for 12 bucks. i came home and and the damn thing was broken. so it looks like a trip to cooks companion is in order to buy the real deal.
Aug 28, 2007, 07:00AM PDT | 0 comments
Aug 18, 2007, 08:07PM PDT | 0 comments
Das is good
23 months ago
the ingredients were wonderful,the crust unbelievable!
Aug 13, 2007, 03:04PM PDT | 0 comments
Woop woop I made my own cheese and ham pizza in food tech at school on monday.
Yay go me!
Jun 13, 2007, 02:25PM PDT | 1 cheer | 0 comments
I ended up making individual rounds rather than ovals. Next time. It helps that I now have actual half-sheet pans. I wasn’t able to get it as flat as I would have liked (docking didn’t help, for some reason) but it tasted good.
Jun 01, 2007, 07:44AM PDT | 1 cheer | 0 comments
