eh, it wasn’t anything special
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SillyRabb1t is thinking about life
How I did it: I live in Maine, so this goal wasn't hard seeing as I grew up on the coast. I've been eating lobster since I was a young child. But it definately is something to have taken in the atmosphere. Read how I did it…
How I did it: We steam our own lobster on the deck, when we have visitors. Just 15 minutes, then they're ready. Have lots of melted butter to dip them in. Eat them outside, as it's messy Read how I did it…





