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learn to bake yeast rolls


 

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    Sam Chupp

    Yum. Yeast rolls. 4 years ago

    If you’ve ever been to a Golden Corral or a school lunchroom, you know what I’m talking about. Yeast rolls: high, fluffy, doughy, buttery, lovely. Very filling and probably incredibly fattening. But how do you bake them? What do you use? How do you get that doughy, lovely, stretchy, pull-y, delicious texture?

    Jul 27, 2005, 07:35PM PDT | 2 comments


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    		 Sam Chupp asks, “How do I get the yeast rolls to rise right? What flour should I use?”
    — 4 years ago


    		 1 answer

     

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