While not possible to eat every meal with chopsticks, I finally ate as many meals as possible for over a week. 4 years ago
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chopsticks day. Finished it off with chicken stir-fry for dinner. 4 years ago
my self-taught chopsticks technique, so I sought professional assistance on YouTube! I found this video to be very helpful:
My technique is now much-improved and I hope that I won’t be shooting cherry tomatoes across the table anymore. 4 years ago
Chopsticks work great for eating salad, especially if you leave the greens and veggies in larger pieces. I must admit that I lost my grip on a cherry tomato and shot it across the table. Too funny! 4 years ago
Today’s breakfast was eaten with chopsticks! Mixing cereal with yogurt was a suggestion made to me by Sky and it worked perfectly (and was delicious). Plus using fat-free yogurt is about the same amount of calories as skim milk. Thanks Sky. Next time I do this I’ll put a few bananas on top and see if I can pick them up without squishing them! 4 years ago
- I almost always eat cereal for breakfast (no chopsticks)
- I usually have soup for lunch (no chopsticks)
- I eat dinner when I get home from the gym (7-8PM) and by that time I usually have so much going on in my head…I forget my chopsticks goal. Grrrrr.
Am I going to have to empty all the forks out of my silverware drawer? Stay tuned…I will get this done. I promise. 4 years ago
Tonight I made a wonderful Chicken Parmigiana and guess what? In my excitement about how good the dish turned out, I totally forgot to use my chopsticks! Doh!! No worries…I’ll just tack another day on to this goal. 4 years ago
Cereal for breakfast <—-not good with chopsticks.
Soup for lunch <—-not good with chopsticks.
Pacific Cod with Mushrooms & Onions for dinner <—-really good with chopsticks! It’s funny, I cooked this tonight because I thought it would be a fun meal to eat with chopsticks…even for an amateur like me. I was right. Slippery little mushrooms were not going to get the best of me :) 4 years ago
While I have used chopsticks before, I would consider myself amateur. So, tonight’s moist, flaky 6 oz. fillet took me about 15-20 minutes to eat. I was concentrating so hard that it turned into an almost Zen-like experience. Quite wonderful and made for a really fun meal. I’m glad I was eating alone because I didn’t feel silly experimenting with my “grip”. I’m looking forward to doing it again tomorrow! 4 years ago
while reading an article on www.livestrong.com about how to eat healthy at a Chinese restaurant. One of the suggestions was to slow your food intake by using chopsticks.
Well, I thought, why do I have to limit this to just Chinese restaurants? I’m going to do it for every meal for a week. Should be fun! I wonder if anyone would be offended if I brought my chopsticks in to an Italian restaurant?....hmmm. 4 years ago