Like the title, I really want to. I have always assisted my father or mother in cooking. I didn’t cook the meal itself, all I did was grate or peel. But now that I am older, I wish to cook all by myself and make a nice thank you meal for my parents because they helped me cook. I hope I can fulfill this gol pretty soon.
Jun 21, 01:07PM PDT | 0 comments
that I’m going off to college in a few months and I have a meal plan to feed me! Let’s hope Freshman 15 doesn’t affect me :) I want to learn how to cook so I can cook healthy food that still tastes YUMMY. All I can cook is.. ramen and eggs. Yay.
Hopefully I can learn how to cook authentic Filipino food my mom always makes for dinner :9
Jun 16, 08:32PM PDT | 0 comments
The other night I cooked a Thai dish called crispy beef and it was delicious! Nothing too complicated but it was very tasty with lots of different textures. I think that this may be my new signature dish!
Jun 15, 11:51AM PDT | 1 cheer | 0 comments
made sausages and chicken hamburgers= 1st step lol :P
May 04, 01:34PM PDT | 0 comments
I made dinner
2 months ago
Today, I made dinner without any assistance. Not surprisingly, I burnt the chicken, though still edible. At least the rice came out alright this time…
Apr 22, 12:47PM PDT | 0 comments
I’m getting lessons from the parent at home. Cooking is not so bad, I guess.
Apr 21, 03:33PM PDT | 0 comments
I made cube steak and potatoes today (okay… with the help of my friend…) but at least I have that under my belt! I could do it again by myself no problem.
Apr 19, 12:57PM PDT | 0 comments
Gave the quiche another go, and I am much more pleased with the results this time. No runny eggs and it had a lot more flavor! I think I am starting to get the hang of this cooking thing. But I am going to have to start cooking something else, because I am getting tired of quiches.
Apr 09, 04:30PM PDT | 0 comments
I tried out this simple recipe today for a broccoli, cheddar quiche. It came out looking very pretty and I was very proud of myself, but then I poked it in the middle and it was still runny, so I put it back in the oven. I baked it for about 6 more minutes, let it set, and then tried it (it was still a little watery). While not a culinary disaster, I have to admit it was not the outcome I was expecting. A little bland, and not as firm as I would like. Next time I will try a different recipe.
For my next cooking experiment I plan on trying my hand at eggplant parmesan. I have been craving eggplant parmesan for the past month, so hopefully it turns out well. I think I’m going to have fun with this goal.
Apr 05, 03:00PM PDT | 3 cheers | 0 comments
Grocery Store
3 months ago
I probably won’t have time for cooking during the week – but this weekend I am committed to trying at least one real meal (as opposed to the quikie meals I always make).
I was thinking something for breakfast like a quiche. Sounds simple, we’ll see how it turns out :)
Mar 30, 09:27PM PDT | 2 cheers | 0 comments