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learn how to prepare 10 excellent vegetarian meals

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Recent activity

Hyacinth Girl3. Stir-fry

I finally made a stir-fry! Don’t laugh… I’m not the best in the kitchen, and I don’t usually make rice dishes. The stir-fry included basmati rice with broccoli, red peppers, mushrooms, garlic, bok choy, zucchini, and tofu. I made it without a recipe and it turned out pretty good! I will definitely make this again. 4 months ago


this is just a test 12 months ago


this is just a testgrilled veggie pizza

Lotsa mods on this one. Mainly I made my own dough & didn’t grill that. Also left the tomatoes off b/c I was afraid it would be too soggy. It looked like something you’d get at a fancy-schmancy restaurant & tasted just as good. Of course, how can you go wrong with pizza? 8 months ago


this is just a testroasted sweet potato & black bean salad

I ended up roasting the sweet potato twice as long. It was a white sweet potato, rather than the regular orange—don’t know if that’s what made the diff. 8 months ago


this is just a testcool asian noodles with tofu, cashews and sesame vinaigrette

. 9 months ago


this is just a testspaghettini with fresh tomato & herb sauce

. 9 months ago


this is just a testgranny's slow cooker vegetarian chili

Tasted more like minestrone soup than chili, but it’s all good. Recipe here. 9 months ago


this is just a testeggplant lasagna with herbed ricotta & asiago

I doubled the tomatoes & tripled the garlic (one clove of garlic for a four serving lasagna? Really?) Then I chopped those up extra fine because I didn’t feel like dirtying my blender. I also used extra parm in all the layers because I can. Great flavor, especially from the herbed ricotta. I love using fresh ingredients, although it did turn out a little soggy. I may try broiling the eggplant longer & on a different pan next time—this time I used a cookie sheet. 9 months ago


this is just a testwhite bean chili with jalapeno bulgur

Next time I will leave the extra 1.5 cups water out. 10 months ago


Hyacinth Girl2. California Grilled Veggie Sandwich

I made grilled vegetable sandwiches for my family tonight. They weren’t bad, but could use a little more flavour:

http://allrecipes.com/recipe/california-grilled-veggie-sandwich/detail.aspx 10 months ago


lob 10 months ago


SogotodiUntitled

I need to learn how and memorize the recipes for ten healthy dinners I can make in a snap. To the library cookbook section! 10 months ago


Sogotodi 10 months ago


vywalkerUntitled

OK I have salad hee hee mastered
Tofu stir fry I’m working on 11 months ago


vywalker 11 months ago


this is just a testquinoa summer pilaf

Ripped from an old magazine. 11 months ago


this is just a testvegetarian mi goreng (indonesian fried noodles)

Recipe originally discovered last December but unearthed today & taken for a test spin. I really appreciate being able to find all the ingredients at my usual grocery store. I might double the soy sauce + brown sugar though. 11 months ago


Miss Villainess 11 months ago


this is just a testsplit pea soup

A recipe from mom. It’s more the consistency of stew, what with the brown rice & all. Anything with this much garlic is A-OK in my book. 11 months ago


LarraineM 14 months ago


Hyacinth Girl1. Spinach Quiche

Ohhhhhh soooo goood!!! But this one will have to be for special occasions, as it’s very high in calories. I modified the quantities a bit, but used all the same ingredients:

http://allrecipes.com/Recipe/spinach-quiche/detail.aspx 17 months ago


Hyacinth Girl 18 months ago


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