Attend the Slow Food Movement's University of the Science of Gastronomy

and see the food you made scarfed down quickly. Yet food does gets cold fast. Maybe we need a dining room table with built-in plate and platter warmers.

Sounds really interesting, wanna try it out.

I opted in to this goal without reading the fine-print, and to attend the University you need to be able to speak Italian and English. So, first step, learn Italian . . .

Take a look at the website for the Università di Scienze Gastronomiche. Live in Italy and learn the history of food – two birds with one stone.