In the past I only made ice cream for large family gatherings but now that I have a KitchenAid Ice Cream attachment for my mixer and a new cookbook, I thought this would be a fun challenge for me.
I will update this list as I make more frozen desserts. Since July 14, 2009 I have made:
Ice Cream
Neopolitan:
Strawberry Ice Cream (Better than Store Bought)
Vanilla Ice Cream (Better than Store Bought)
Chocolate Ice Cream (Better than Store Bought)
Malted Milk Ice Cream (The Perfect Scoop)
Toasted Coconut Ice Cream (The Perfect Scoop)
Cinnamon Ice Cream (The Perfect Scoop)
Spumoni:
Chocolate Ice Cream (Brown Eyed Baker)
Pistachio Ice Cream (Brown Eyed Baker)
Cherry Ice Cream (Brown Eyed Baker)
Frozen Yogurt:
Raspberry Frozen Yogurt (Cook’s Illustrated)
Chocolate Frozen Yogurt (Cook’s Illustrated)
Vanilla Frozen Yogurt (The Perfect Scoop)
Sorbet:
Banana Sorbet (The Perfect Scoop)
Sherbet
Chocolate Sherbet (http://www.davidlebovitz.com)
Granita
Lemon Granita (The Perfect Scoop)
Strawberry Granita (http://www.davidlebovitz.com)
