Learn ten meals by heart

OK – so it’s not a meal in itself but I learnt yesterday how to make it really fluffy and light instead of the stodgy mush I normally get.

1. Soak in lukewarm water for ten or 15 minutes
2. Drain and put in a steamer – allow the steam to go fully through the couscous.

Really delicious.

Now I need to learn how to make Lamb Tagine to go with it!

This is the first one I’m going to learn: http://www.waitrose.com/recipe/Moroccan_Lamb_Tagine.aspx

I had a good friend who used to make this – I’d like to be reminded of him when I taste it next.