learn to cook with cast iron

My current pans are hand me down teflon. They are old and the coating is starting to peel, so I thought it was time to switch to something that’ll last.

I’ve heard cast iron cooking made to sound very complicated, but I just followed the simple directions on the Lodge website. The pan I found was pre-seasoned so it was ready to fry up potatoes for breakfast :) They cooked faster than usual and I loved how crisp they got. It was just hard to fight the impulse to grab the pan handle!