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How to bake more
It made me
productive
 "delicious."
How I did it: I made a list of recipes i wanted to try and found excuses to make each one. the holidays are the most convenient time to start baking more. people don't really question the occasion when you bake randomly for them between thanksgiving and christmas. Lessons & tips: it gets really easy with practice, like most things. it used to take me over an hour to mix everything and get them in the oven, but now i can finish it all under an hour (depending on the recipe).
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How I did it: Baking more often is very easy -- especially with the tasty benefits you receive from it. Even just baking boxed cake mix is very fun... in fact, you can make cookies from cake mix. One of my favorites uses chocolate cake mix and m&ms.... Here's the recipe.1 box chocolate cake mix (Devil's Food or Milk Chocolate)1/2 large bag m&ms2 eggs1/2 cup oilPreheat your oven to 350F. In a bowl, combine chocolate cake mix, eggs, and oil. Use … Read how I did it…
How I did it: I looked at a lot of pictures of cupcakes to psych myself up. I also thought about how much I'd like to share them with my friends. I think that baking is one of those girly things that are so much fun and that I would like to do more of. I think how people who always show up with really great baked goods have a lot of friends Read how I did it…
butterflychaser is slept and sunny
How I did it: I used recipes and I made the same recipe more than once, because like anything, practice makes it better, and you can refine recipes to suit your own taste. Read how I did it…
... I baked a coconut bundt cake and a chocolate olive oil cake for a family gathering and realized how much I missed baking.
I miss making cream horns, cupcakes, cookies, cakes and tarts. Just need to figure out how I can bake more often without spending most of my Saturday doing so. I should adjust my schedule so that I have a few hours to bake on Fridays.
germander Got through my week of reduced mileage - still had good runs.
I made another batch of butternut squash mash last night, as well as some cranberry-oatmeal bars, and it was all delicious!
In addition to the squash, I made a batch with mostly carrots and some squash; I’ll be trying that tonight to see if I like it as well.
No pics this time, but trust me – YUMMY!
Kinealy is looking forward to getting started on her list!
I love baking, but haven’t really made time for it in a long while. I’ve got some french bread in the oven right now! Just the smell makes me happy that I made this commitment! I’m shooting for at least one good day of baking a week. Hope my roommates are hungry!
I think it would be so much fun to bring it to a party.
The tin is expensive but I expect it is worth it!
fourpointo put my ALL in
i love baking!! it’s soo much fun. I found so many healthy recipes on internet and bake lots that lasts atleast for one week. i also put less sugar and oil/butter than recommended. Overall i am pleased!! This way i also don’t skip breakfast. I have tried making pancakes, banana cookies, chocolate cookies, carrot cake, banana and chocolate cakes. Each time they turn out to be delicious and filling! I plan on baking atleast every week (let’s see how that goes). Then there will always be something yummy & healthy to eat in the frigde. =) just yesterday i made the banana-walnut cake ..turned out to be awesome though it is a little dry. However, it tastes just fine when eating it with milk.
germander Got through my week of reduced mileage - still had good runs.
I made up the recipe – I made a white sauce with butter, cake flour, and rice milk, plus some spices and brie cheese, then I baked it with cooked macaroni shells. It was so good!
fourpointo put my ALL in
baking for sure helps depression.. me thinks =)
germander Got through my week of reduced mileage - still had good runs.
I made lemon bars today, and boy howdy, this is a great thing to do. Zesting the lemon was my favorite part. This is going to be a repeat recipe!
germander Got through my week of reduced mileage - still had good runs.
I am delighted with how this turned out. It is delicious, moist, heavy, rich, and full of good ingredients.
 Pinellas Park
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germander asks,
“Does anyone know how long homemade lemon bars will keep in the freezer?”
— 4 months ago |
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Lolidalene wants to Be decisive
buy a car
write a book and have it published
STOP TURNING RED
lower my blood pressure
get my teeth fixed
Lose 150 pounds
Tarklandoura wants to schedule daily goals I can accomplish
not be shy
go to China
Donate blood
learn to cook healthy vegetarian dishes
Run the Boston Marathon
Become Financially Independent
Learn to fly
get a bachelor's degree
Be more green
hang out with jonas brothers
ride dressage to music
Go to Nashville Tennessee!
learn to play blues guitar
read one book per week.
never get married
