make the perfect omelette

Spinach and Feta Omelette.

Verdict: I liked the spinach, but the feta was a bit too sharp for my tastes. I’ve got some goat cheese in the fridge, so I think I’ll try using that instead.

I haven’t mastered the gorgeously fluffy (but not puffy) omelette yet, though. Still thin and… normal. Not like you get at hotels… those omelettes are almost worth the ridiculous room service prices! 7 months ago