ValerietheBlonde wants to be able to do a backbend... help!!
bought the supplies
10 months ago
soon to be a reality
How to make my own kefir
It made me 
How I did it: My friend gave me the milk cultures, which she had gotten from a farm in Georgia. You can get any kind of milk from the grocery store- I know on some websites it tells you that it has to be raw milk, and maybe that is true for some cultures but it wasn't for mine. You need a little strainer to set the cultures in and a bowl underneath it so that the cultures are slightly submerged in the milk. The little contraption has to be set out at room temperature. Note: if you put it in the fridge nothing will happen! The whole process takes about 24 hours, as long as 36 if your cultures are in shock from any sort of transition.
Et voila! Enjoy. The cultures have to constantly be in milk, but if you want to take a break just put them in a little container with a little milk and they will still be good. Mine sat in "storage" for a week before I bought the milk to start it.
People doing this:
|
Berkeley
|
Englewood
|
Newark
|
People doing this are also doing these things:
Entries
