try more foods

yesterday was the adventure of rye bread. I need to avoid wheat for a while and i figures hey! why not! i’m a new me, trying new foods etc etc.

As far as I’m concerned, rye bread can kiss my ass. it tastes vile.

2 days ago I tried lemon sole for the first time, steamed in foil on the barbeque. I can’t say it was the best meal I’ve ever tasted but I’d certainly try it again :)

I tried celery (again) and pinenuts. I still don’t like either of them, but at least I tried! I still can’t bring myself to try the tub of alfalfa sprouts that are sitting in the fridge tho.

I’m also trying more spicy foods in the vain hope that it’ll improve my tolerance of them, heh.

I’ve been trying to eat more fish recently. I’m not really a fish person, but recently I’ve been eating baked cod a lot and I even tried a little bit of makerel. I’m proud :)