Today had a veg Cornish pasty, and also cooked a homemade mushroom curry (Tikka Masala) with rice.
Had a veg hot pot, sage and onion slices and peri peri burgers too recently, so been trying new foods too (from different shop to ones usually go to). 2 years ago
Had veg pie a few times, but varied what I had with it. Today I had mash potato, instead of just putting chips with it. Last time I had it with roast veggies. 2 years ago
Cooked spaghetti with mushrooms, peppers and curry sauce, plus made garlic bread. 2 years ago
I cooked myself a Mushroom & Garlic quarter pounder, roast potatoes, some veg (peas and carrots) and gravy. 2 years ago
I think I am eating out less generally, though. It’s good to have a selection of veggie food in. I’m resisting going out to eat more, because sometimes it can be kind of tempting. 2 years ago
Yesterday went to the shops (with quite a big vegetarian selection – not all places do) to get a few things in so I can eat at home more often. 2 years ago