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make pumpkin soup

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Liliumme completed this goal

It took me
1 week
It made me
proud of myself!

How I did it: I harvested some Butternut Pumpkin (aka Winter Squash) from my garden and cooked them using my mother's recipe:

  • Dice a couple of brown onions and fry them in a pot until they are golden.
  • Add diced pumpkin, and enough prepared stock to just cover it in the pot.
  • Add Tabasco hot pepper sauce, sugar and salt/pepper to taste.
  • Cook, stirring regularly, until mix reaches a pureed consistency.  You may need to mash and/or add more water to the mixture as it is cooking.
  • Add a dash of lemon juice just before serving.  Enjoy!
Read how I did it… 10 months ago


2 cheers . Comment

Liliumme wrote My pumpkins are overtaking the garden...

I have an abundance of butternut pumpkin (aka winter squash) in my garden. Time to pick them and make some soup! I’ll be using my mother’s deliciously awesome recipe, which I’ll post on here later.

For now, it’s time to cook! 11 months ago

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Greenaxe completed this goal

It took me
1 day
It made me
The soup Queen

How I did it: I searched for a recipe and only made it when i found a good one. Then went and got all the infredients and it took me about 3 hours. Peeling and chopping pumkins is very hard but it tasted great! Read how I did it… 22 months ago


1 cheer . Comment

nonnacookbooker wrote Nothing nicer.....

on a cold winter’s day for lunch…. 4 years ago

4 cheers . 4 comments . Comment

elaineelctra wrote Untitled

it tastes like potatoes. 5 years ago

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kerplunked1039 wrote Untitled

I tried to do this once and it went completely wrong. It came out all lumpy and very pale. This is because I thought I could make my own recipe for it and didn’t need to look one up! 5 years ago

Comment

kylaMonkey wrote Untitled

I love to substitute coconut milk for milk in the recipies. Grate nutmeg on the top too. 5 years ago

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