eat more curry

I just got back from 2 months in India, enough said…

I was in the UK over the weekend.
My lunch on Friday as two lamb semosas and a bottle of Iron Bru.
Then I had a junk food chicken korma pastry on Sunday.

Plus when I go back at easter I am getting curry from a local resturant.

Consider this goal met.

There’s no such thing as too much curry. I love Indian food!

Amen to this – I eat a lot of curry already but I feel that there is always room for more! I would love to harden my stomach up and turn up the heat as well – my comfortable limit is around a Madras at the moment but I’m ocassionally taking a foray into Vindaloo country…

We cook most of the curries we eat. Here’s a start on how

http://www.snap-dragon.com/curries.htm

Butter Marsala Curry

I was watching an episode of House today and I heard an obscure references to curry

Stacy: Our relationship is like an addiction. It’s like …
House: Really good drugs?
Stacy: No, it’s like … Vindaloo curry.
House: Ok, sure.
Stacy: Really, really hot Indian curry they make with red chilli peppers.
House: I know what it is. I didn’t think it was addictive.
Stacy: You’re abrasive and annoying and come on way too strong, like Vindaloo curry. When you’re crazy about curry, that’s fine. But no matter how much you love curry, you have too much of it, it takes the roof of your mouth off. And then you never want to see curry for a really, really long time. But you wake up one day and you think, god, I really miss curry.