How I did it: I've always wanted to do those lovely tartlets, so I bought a set of mounds, collected a bowl of sour cherry from the garden and used the recipe packed with the mounds for the pastry.
It was delicious! My mom can't wait me to do another batch actually. Read how I did it… 16 months ago
My cakes are otherworldly, in that heavenly kind of way. 2 years ago