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go gluten free


 

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How to go gluten free



More "How I Did It" stories

It took me
3 months
It made me
Ecstatic!


It took me
1 month
It made me
less ill


subfarm is baking gluten free cookies for someone she loves

It took me
1 day
It made me
Like a kid again.


azhuresjewels is trying to get rid of this cold!

It took me
1 year
It made me
annoyed


Entries

Surprise? Maybe not... 1 week ago

I’ve always had stomach aches when I eat food and I’ve had eczema since forever. I’m also very skinny, but I eat a lot…and I’m usually really tired and cold. I guess my mother, my grandma, and my great-grandma have all shown symptoms that area nearly the same, save a few.

Recently, I just learned that I’ve probably been a celiac all my life. Goodbye yummy breads and pizzas and all the other delicious junk food I shouldn’t be eating anyway…



Untitled 3 months ago

I’m mostly gluten-free. I’ve lost 10 lbs, and I feel less bloated and gassy! There are still small exceptions that I make (mostly tortillas for wraps and cookies), but that won’t be forever. I still feel it when I make those exceptions though, so I need to stop!



Untitled 7 months ago

I haven’t completely eliminated gluten yet, but I’ve eliminated most of it! I feel much better, and I’m gradually working on cutting back the smaller things.



Untitled 7 months ago

I found out a couple months ago that I’m gluten intolerant. It’s really hard to cut out gluten though, but it makes me feel a lot better when I do. I’m buying gluten free things and stuff, but I keep having slips and eating bread and flour products. My goal is to find alternatives to gluten that are yummy and healthy.



I have been doing this 100% too 7 months ago

with the exception of the pretzels the first day. I feel much better.



Pretzels 8 months ago

Not gluten-free. Oops!



Oh, my body really does not like this. 8 months ago

So why do I keep trying to eat it?



kittycatpurr here fishy fishy

done. 9 months ago

I don’t eat grains at all anymore, and it has helped my brain, my digestive system and my personality quite a bit.

At this point, I will continue on with the Specific Carbohydrate Diet, which is also gluten-free. SCD makes me feel so much better and more prepared for every day.



A week and a half 10 months ago

Something I’ve noticed since I cut out gluten is that I have an easier time consentrating, and I don’t think about food as much.

When I speak, I don’t forget what I’m talking about. I’m not forgetting as much, in general.

I’m not getting dizzy spells.

I’m not constantly hungry. Since I’m not used to this, I actually went a whole day without eating a couple of times. That’s probably not good, but it’s different. I’m not as irritable and snippy when I’m hungry. I’m not hungry twenty minutes after I eat.

My hands aren’t cold.

I wonder if all this is typical.

I’m having a bit of trouble finding food that I like. I got tired of rice dishes pretty quickly. I was thinking about testing my reaction to gluten at some point, but now I figure, why ruin a good thing? If my health improves, I’ll just count my lucky stars.



Ahnika is learning to digital scrapbook.

Untitled 10 months ago

I have to do this. It’s a recent change I’ve had to make, around the start of 2009. I miss normal bread and get cravings for oreos (when my boyfriend eats them in front of me!) and saltines, but honestly I guess it isn’t so bad.

Feeling a bit healthier, unless I make a mistake with my new diet, is much better than eating what I want and suffering for it. Cheers to feeling better! Now I just have to keep it up and fight my temptations for life.



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