learn to bake bread

I’m not going to lie, I LOVE BREAD.

And I’ve wanted to know how to make bread ever since I was a child.

And I’ve been on a cooking stampede lately, so gosh darnit I’m going to learn how to make my own bread to bake and butter and lurve :)

Baking bread… The old fashioned way? That would probably be something spectacular! Yay! I would love to make it… THEN EAT IT!

...Nom nom nom? =3

Sushi is still more delicious though! ^_~

I made soup for the first time this week, which, like bread, is the kind of thing that my family doesn’t make (and thus seems challenging). So this is looking less intimidating. :)

I’ve made bread a few times but what I want to know is to know more about the ingrediants. Like if my bread is to dense, how do I fix it? I want to know what each thing I put into my bread is doing to it and how I can make it better.

I just have to put in a bit for the a cookbook with great, easy, FAST bread recipes… Artisan Bread in Five Minutes a Day. It is super good and really only takes five minutes of hands-on time—we have fresh bread three times a week now!

i want to learn to bake bread

Hi there
I have recently become interested in cooking and especially bread making. it is so satisfying to make something yummy out of simple ingredients and the results I have had so far have been good. I made an oily, salty, spicy italian focaccia and it was very simple and tasted delicious. I had thankfully 5 experts tell me so (my brothers, my friends and my boyfriend!) Im making it again and the next challenge is an actual loaf-white first and then try a brown loaf. Good luck to you all!

You know baking bread requires a lot of patience and I’m not sure I have it but I did give it a try. I started out with just a simple white bread recepie thatI got off the internet. I’ll tell you how it goes.

People are impressed by small things sometimes….and sometimes it’ll be bread!

Today I finally found and made the perfect bread recipe. My food scientist husband assures me it was the most bestest bread he ever saw with an exceptional even and open cell structure.