Baking bread… The old fashioned way? That would probably be something spectacular! Yay! I would love to make it… THEN EAT IT!
...Nom nom nom? =3
Sushi is still more delicious though! ^_~
bergysgirl wondering what to cross off next on my list!
How I did it: I found a recipe online and just went to it. Was much easier than I thought it would be and the recipe was clear. http://www.robertsplace.ca/recipes/homemadebread.htmTook about five hours in total from start to finish but only took about 15 minutes of "work". The rest was just waiting for the mixture to rise and the actual baking of the bread. I can't believe how tasty it is! I'm very impressed and probably will never buy store bread agai… Read how I did it…
Ta_ju is going to get up at ten o clock and go visiting.
How I did it: They have only flour and baking powder in them , so its not really cheating, its not processed food or anything. Then you add water, knead it, cut it with an X and Tadaa! Well, ya have to bake it first. Tis yummy. And good fer ya too! Read how I did it…
Baking bread… The old fashioned way? That would probably be something spectacular! Yay! I would love to make it… THEN EAT IT!
...Nom nom nom? =3
Sushi is still more delicious though! ^_~
I made soup for the first time this week, which, like bread, is the kind of thing that my family doesn’t make (and thus seems challenging). So this is looking less intimidating. :)
I’ve made bread a few times but what I want to know is to know more about the ingrediants. Like if my bread is to dense, how do I fix it? I want to know what each thing I put into my bread is doing to it and how I can make it better.
I just have to put in a bit for the a cookbook with great, easy, FAST bread recipes… Artisan Bread in Five Minutes a Day. It is super good and really only takes five minutes of hands-on time—we have fresh bread three times a week now!
Hi there
I have recently become interested in cooking and especially bread making. it is so satisfying to make something yummy out of simple ingredients and the results I have had so far have been good. I made an oily, salty, spicy italian focaccia and it was very simple and tasted delicious. I had thankfully 5 experts tell me so (my brothers, my friends and my boyfriend!) Im making it again and the next challenge is an actual loaf-white first and then try a brown loaf. Good luck to you all!
You know baking bread requires a lot of patience and I’m not sure I have it but I did give it a try. I started out with just a simple white bread recepie thatI got off the internet. I’ll tell you how it goes.
People are impressed by small things sometimes….and sometimes it’ll be bread!
cheapart is selling art finally.
Today I finally found and made the perfect bread recipe. My food scientist husband assures me it was the most bestest bread he ever saw with an exceptional even and open cell structure.
A friend told me about a local bread baking course and we are likely going to do it together in the spring. I’m really excited.