...but I have been making tons of new recipes. In the last few months, I have literally overhauled how I eat and because of it I have been trying new recipes almost every day. Mostly local, vegan products are what I eat now, but not entirely…depends on money/availability. (i.e.: I will eat meat or dairy, but only when I can afford to buy organic) 2 years ago
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I got this recipe from allrecipes.com
It was my first time making lasagna ever.
I switched the cottage cheese for ricotta like many reviewers suggested. I also used twice the amount of crushed tomatoes and added extra mozzarella instead of using parmesan.
I also didn’t use any oregano because I thought u had some at home but it turns out I didn’t.
The final result was good but next time I’m gonna use either dry curd or fat free cottage cheese instead of the ricotta. I think the switch made the lasagna too rich and heavy for my liking. 2 years ago
Basically a loaf of bread with lots of cheese and pepperoni in it.
But used this recipe for fresh pizza dough:
It was my first time making dough from scratch. It was so yummy! 2 years ago
February 26, 2012
Yup. You read right. I got the recipe from allrecipes.com. It seems strange but the reviews were all so positive that I had to try it.
Gotta say it’s pretty great.
For dinner I paired it with a grilled cheese sandwich. Made for a great meal! 2 years ago