Dear 43 Things Users,

10 years after introducing 43 Things to the world, we have decided we have met our last goal: completing the incredible experience that has been 43 Things. Please join us in giving one last cheer to all the folks who have shared their goals with the world, as well as all the people who have worked at The Robot Co-op to build this incredible website. We won a Webby Award, published a book, and brought happiness to a lot of people.

Starting today, 43 Things users can export their goals and entries from the site. Starting August 15, we will make the site “read only”. 43 Things users will still be able to view the site and export their content, but we won’t be taking any new content from users. We hope to leave the site up for folks to see and download their content until the end of the year. Ending on New Year’s Eve takes us full circle.

It has been a long ride (one of our original goals was to "build a company that lasts at least 2 years” - we beat that one!) While we wish the site could live on, it has suffered from a number of challenges - changes in how people use the site, the advertising industry, and how search engines view the site. We wish the outcome was different – but we’ve always been realistic about when our goals are met and when they aren't.

As of today, you will be able to download your goals and entries. See more about that on the FAQ page. Thanks for 10 great years of goal-setting and achieving.

- The Robots.

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Chellery 11 months ago

ElviraElectric 14 months ago

Stefani 2 years ago

StefaniI never kept track...

...but I have been making tons of new recipes. In the last few months, I have literally overhauled how I eat and because of it I have been trying new recipes almost every day. Mostly local, vegan products are what I eat now, but not entirely…depends on money/availability. (i.e.: I will eat meat or dairy, but only when I can afford to buy organic) 2 years ago

grace_faceApril 2012 - Linda's Lasagna

I got this recipe from
It was my first time making lasagna ever.

I switched the cottage cheese for ricotta like many reviewers suggested. I also used twice the amount of crushed tomatoes and added extra mozzarella instead of using parmesan.
I also didn’t use any oregano because I thought u had some at home but it turns out I didn’t.

The final result was good but next time I’m gonna use either dry curd or fat free cottage cheese instead of the ricotta. I think the switch made the lasagna too rich and heavy for my liking. 2 years ago

milaura85 2 years ago

grace_faceMarch 2012 - Pepperoni Pizza Roll

So yum!
Basically a loaf of bread with lots of cheese and pepperoni in it.

Used this recipe:

But used this recipe for fresh pizza dough:

It was my first time making dough from scratch. It was so yummy! 2 years ago

grace_faceFebruary 2012- chicken vegetable peanut butter soup

February 26, 2012

Yup. You read right. I got the recipe from It seems strange but the reviews were all so positive that I had to try it.

Gotta say it’s pretty great.

For dinner I paired it with a grilled cheese sandwich. Made for a great meal! 2 years ago

grace_face 2 years ago

StefaniJan 15-21: chicken scaloppini

DELICIOUS!! 2 years ago

StefaniNew kind of tuna sandwich (01/08/12-01/14/12

and it was delicious! 2 years ago

StefaniI made fortune cookies! (W1: 01/01/12..01/07/12)

They were great and fun to make!2 years ago

nun33 2 years ago

InTheJourney 3 years ago

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