Pyxidragon is gainfully employed again
Technically beefalo
22 months ago
But I think that’s all you can get any more. They’re not bad, a little dry.
People who have done this
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How to try a Buffalo Burger
It made me
Full
 "It really is better than beef!"
How I did it: There is a place here called Ted's that serves buffalo and my husband and I tried it. Now it's one of our favorite places. I really love the steaks, you can almost cut them with a fork they're so tender. |
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More "How I Did It" stories
It made me
Eeeew! 
How I did it: I stopped at a roadside burger joint somewhere out west on a roadtrip. Maybe Wyoming? They advertised buffalo burgers, so I ordered up a big one, medium rare. One bite: gamey and gross. Second bite (just to be sure): yack! Read how I did it…
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yakuza who has missed me?
I'd love to have one again
3 years ago
I used to eat them all the time at a diner in NYC.
When I was younger...
4 years ago
My parents went in with a friend of theirs (who lives on a farm) and bought a small herd of buffalo… (or bison… whatever… I don’t know the difference…)
I remember they had to put a 6 foot tall fence around because apparently they can jump quite high when they are younger…
I don’t remember noticing much of a difference from regular beef, but it’s neat to try….
Oh, yummy!
4 years ago
I get bison steaks from our local farmer’s market all the time too… I cook them with red currents or Saskatoon berries, just like Natives once did around here… very tasty, and a lot less saturated fat than other types of red meat.
