Dear 43 Things Users,

10 years after introducing 43 Things to the world, we have decided we have met our last goal: completing the incredible experience that has been 43 Things. Please join us in giving one last cheer to all the folks who have shared their goals with the world, as well as all the people who have worked at The Robot Co-op to build this incredible website. We won a Webby Award, published a book, and brought happiness to a lot of people.

Starting today, 43 Things users can export their goals and entries from the site. Starting August 15, we will make the site “read only”. 43 Things users will still be able to view the site and export their content, but we won’t be taking any new content from users. We hope to leave the site up for folks to see and download their content until the end of the year. Ending on New Year’s Eve takes us full circle.

It has been a long ride (one of our original goals was to "build a company that lasts at least 2 years” - we beat that one!) While we wish the site could live on, it has suffered from a number of challenges - changes in how people use the site, the advertising industry, and how search engines view the site. We wish the outcome was different – but we’ve always been realistic about when our goals are met and when they aren't.

As of today, you will be able to download your goals and entries. See more about that on the FAQ page. Thanks for 10 great years of goal-setting and achieving.

- The Robots.

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Ninja NekoProgress - 5 years after starting this goal

I had a big breakthrough this year. It may sound trivial to some but for me it was a reason to be a little proud: while cooking a new recipe, I decided to change the ingredients on the fly, adapting and figuring out what would taste better to me. I didn’t even realize I was doing it, until afterwards. When I first started this goal the idea of diverting from a recipe would have terrified me. And now I’m confident to do this without even thinking about it. I guess I am a better cook than 5 years ago. Not completely there yet though!

I actually kept a list of the new recipes I tried throughout 2011, but then my laptop was stolen last month…
Some highlights that have stuck:

I can now also cook
Some new staples in my kitchen:
- Chili con carne (Smitten Kitchen recipe)
- Moroccan minced lamb pitas (Delicious magazine recipe)
- Sweet & sour pork noodles (Delicious magazine recipe)
And had some kitchen disasters:
- Potstickers (Jamie Oliver magazine recipe) >> the filling tasted spot on but making the wrappers myself was a big mistake. It was exhausting and they kept shrinking, ended up tasting like rubber :(
- Fried eggrolls (forgot the source) >> the filling tasted spot on again, but while (deep)frying the eggrolls they kept coming to the surface due to trapped airbubbels – the bottom half of the eggroll was fried, the top half ripped and oil got inside, one big mess.
Conclusion: I’ll leave these Asian cooking techniques to the skilled experts.

On my list for 2012
- Salads. Friends make it look so easy. Why can’t I do it then? I have that mandoline now, so no more excuses.
- Still want to try fried rice.
- And still want to get to know more vegetable recipes. I got Plenty from Ottolenghi from the local library, but it looks a bit too advanced for me still :/ 2 years ago

prncessxjasmine 2 years ago

2012markThe proposed recipe list...

subject to change but here’s a start…
1. Spaghetti Sauce
2. Chili ( with beans, this ain’t Texas )
3. Roasted Chicken
4. Fish of some sort, maybe cedar plank salmon
5. Steak w/ sauce
6. Hamburgers ( I know it sounds simple, but I want a GREAT burger )
7. Huevos Ranchero
8. Something cold… a sandwich, a salad, I don’t know 3 years ago

2012markFocus focus focus

For 2012 the plan is to choose 8 dishes, then cook each dish once per month using a different recipe. Repeat until I find a recipe I like, then learn to cook that recipe to perfection. So, hopefully at the end of 2012 I’ll have at least 8 things I can whip out knowing the results will be good. 3 years ago

2012mark 3 years ago

shuntsforshuntna 3 years ago

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