Untitled
21 months ago
I really want to do this, but i change my mind so much! but i think it would be good!
How to reinvent my image
It made me 
"I got sexy."
How I did it: There were a few ways.
I got really sad because I totally missed the boat with someone I was very attracted to due to my lack of having a penis at that age.
I listened to the (at the time) new Of Montreal album, Hissing Fauna, like a million times and got a haircut and some decent clothes.
I also grew a penis.
Things have been working out well since.
People doing this are also doing these things:
Entries
Fancyness feels disorganized
Untitled
2 years ago
I guess this will happen whether I’m ready or not. I do want to cut and style my hair. But I am going to have serious issues with a big belly forming when it comes to my wardrobe. I think I will a.get some real make-up and b.get a hair cut. Both will be expensive so I’ll wait for next payday. I could start building my accessories too. I never accessorize but I should now that I’m living in the big city.
Fancyness feels disorganized
Untitled
2 years ago
need to color and cut but feel to guilty to do it professionally until we get settled back down. Better to wait anyhow cause then I could get something really sexy in NYC. Plus this is a good time to throw out the clothes and start an actual wardrobe.
Fancyness feels disorganized
dunno whats next
3 years ago
I dyed my hair and cut my bangs and love it. I now have to learn to blow dry and crap which I’m not so good at but I think this is a way I can grow up and maintain some control over who I become. I’d like to be more stylish and use my image to express myself a little better. Though I still forsee plenty of cotton and soft materials. Comfort is always first when it comes to shoes and clothes. Audrey Hepburn
The NEW CHEF
4 years ago
Today and Yesterday and the day before that, I have realized that even though the path I have taken for a career – being a Chef, is quite fun and has taken me all over the country for the past 6 years. I want to reinvent my cooking style, and my abilities as a chef. Never forgetting my basic techniques and principles that have brought me to today.
