Extend Egg Nog Season

I’ve decided that a small crack in the tyrany that is the restriction of egg nog might be made by getting people to serve it at their superbowl parties – and thus encourage the distributors to extend how long they make it available in the stores.

In other news – I have aquired a few recipes for egg nog to extend my personal egg nog season.

Yea, though I walk through dairy isle,
I shall fear no soy products.

For mine is the Nog,
with the Rum and the Nutmeg.

M@

I haven’t seen it in the store yet – and it’s November… Thanksgiving is just a few weeks away and I have YET to taste the nog.

And that’s all I have to say about that.

Once again I am deprived of the Nog.

I hear thee, those who say I can make my own nog – and I say to thee, “Yeah to thee who would have me make my own nog – shall I churn my own butter and milk my cow which I do not have? NAY! And NAY again, and let me say it brings me to the BRINK of using multiple exclamation points, but I shal not sink to that level – nor shal I nog my own eggs.”

Yeah though I enter into the valley of nog, I shall fear no evil.

For I am the biggest nog in the valley.

M@

Once again we enter into the blissfull moment that is egg nog season. Would not that we could partake of it’s caloric beauty every moment of every day.

I say this to thee, the arbritrators of the time of nog – you’re time is short – and we shall have nog all the time.

M@

when you know how to make your own egg nog. I have a family recipe (sorry, it’s secret) but I don’t bother getting store-bought anymore unless I want it non-alcoholic.

Sitting on the piano bench playing “Alice’s Restaurant” and drinking a big jug of egg nog… now THATS thanksgiving. (Would have been better if I had a group W bench instead of the piano bench)

Guy at the store doing samples today… I got a sample, then a 1/2 gallon. MMMMmmm… nog. Trying to get the kids hooked on it too.

M@