Eat more swiss chard

I was given a recipe for Swiss chard rice and thought, “Hmm.” But the only thing to do was make it and find out. I’ve finally figured out the best way to cook the darn things too without scalding or burning them, which was always hard to manage!

I ordered up a heaping portion of the stuff at Lola last night. And, I finished every last bit, thanks to my 43things goal, despite the fact that the dish tasted like it contained an entire salt lick (I recommend making chard at home instead).