beckymagdone-ish
my best sources are all from the web:
smittenkitchen.com (amazing food blog)
cooksillustrated
and allrecipes.com 10 months ago
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my best sources are all from the web:
smittenkitchen.com (amazing food blog)
cooksillustrated
and allrecipes.com 10 months ago
can of apple pie filling
oats
oil
caramel syrup
soymilk
toast the oats in a dry skillet. after they are medium-toasted, add oil (then heat a while longer). spoon toasted oats into a bowl then add apples, caramel, and soymilk 5 years ago
oats
water
lemon juice
soymilk
sugar
heat water to boiling then add oats and turn off heat. stir. when oats have hydrated add sugar, lemon juice, and soymilk
[i just discovered this. i was going to make a sweet lemon soymilk but decided to try it in oats instead] 5 years ago
I need to have more salad varieties-because I dont like onion or garlic and it’s in all salad dressings-with varieties of things in the salad rather than on the salad 5 years ago
also i think i’ll try to make a pumpkin soup
canned pumpkin
water
veg oil
spices-ginger, nutmeg, cinnamon 5 years ago
going to try this after i get the ingredients from the store:
can of mixed vegetables
veg or tomato juice
veg oil
warm it up to make soup! 5 years ago
I forgot I added cumin and bay (so I edited). Also I took off the garlic because it made me nauseous and I try to be as Vedic as possible 5 years ago
lentils
vegetable (soy) oil
salt
tarragon, curry powder, cumin, bay
boil water, then add other ingredients. add more water if needed to make soup
(one of those creative cooking attempts that just happened to turn out good) 5 years ago
I’m in the habit of making one food item at a time, for ex I’ll just eat cornbread pancakes, or just cereal, or just salad. I’d like to make more actual meals instead of just eating here and there food. Especially I’d like to try to make some holiday type food like fudge or special flatbread. 5 years ago
So, I broke out my trusty ole Betty Crocker tonight and went for something with ground beef.
I came up with Ground beef stroganoff. it's delicious! 6 years ago