On my recent 40th birthday trip to London & Paris with Hubby, I attended a 3 hour cooking class on how to make french croissants. It was fun, but also a bit difficult as I’m not very confident when working with dough. The result turned out very tasty though, yet I have not had the courage to replicate them at home….time will come. 1 week ago

I’m reading The 4-Hour Chef.

I have bought 2 Splendid Table cookbooks as well as the Tuscan Sun cookbook.

Also, I receive several emails from various sites regarding recipes etc.

For Christmas I made my children a cookbook of our favorite family recipes. Working on second edition already. Probably kind of lame. Ha! 4 months ago

I took nvq levels 1 and 2 in food and level 2 in pastry. I still cook at home for my family and myself. 4 months ago