Start Cooking

So I decided to make these last night. I found the recipe from the “Joy of Vegan Baking’ cookbook and they came out pretty good. I just think I used a little too much raspberry preserve. But I didn’t hear any complaints:)

I’ve organized and printed out almost all my recipes and I cooked: vegetable risotto, beans with red pepper, pastries with mushroom sauce, pastries salad, potato soup… and all of that was really good! I’m gonna continue with cooking :-)

yesterday I’ve made pancakes with strawberry jam & whipped cream, yummi :-)
and today I started to organize my recipes and I’m gonna start cooking more regularly!

I’ve made a non-baked cake and it looked exactly the same as in the recipe book, I think it’s for the first time this has happened to me :D actually the recipe was quite primitive, so it couldn’t probably end up wrong ;)

but it was mostly the food I already know. now I should try something new according to a recipe.

...that’ll get done tomorrow after work. I think our cucumber is gonna start moving any minute now.

I cooked ‘ratatouille’ last week and it tasted even better than I’ve expected!

I am making a salmon steak with soba right now! Almost done!

I made something from scratch! I am so proud of myself! I made meatballs last night (may sound little, big to do for me)...

I’ve always adored food. Some people get their kicks from rockstars or movie stars- I get off on chefs. I worship chefs. Some people care about Grammys. I care about James Beard.

Bring it!