eat more soup

Used a wonderful recipe that takes finely grated potato and condensed milk to get more of a creamy texture without the high calories.

...was might nice with fresh mushrooms and grated carrot.

But often I cheat with soup and use canned, frozen, and dried stuff: this soup had canned bamboo shoots and I used a powdered mix for seasoning.

The weather cooled off enough that I decided to make a nice batch of pozole soup, which is pork and hominy.

I was surprised how easy it was to make.

With the weather warming up, I have eaten soup much less. But that means I can switch to a sopa fria, a cold soup—and gazpacho is usually the name of the game :)

slurp I love Vietnamese food.

It was a beef and shrimp wonton soup with egg noodles—about angel hair pasta width.

Almost more of a curry than an actual soup, but it was great. My wife loved it, but my daughter wasn’t too fond of it. I loved it.

Oh well, two outta three ain’t bad, as Meatloaf used to sing.

Contessa makes great prepackaged frozen stirfry, and I found they have some great recipes using their various packages.

Thai Cashew Chicken Soup is one of them, and I’m going to try it, and see how it goes.

I made Stephen Furst’s Hot and Sour soup with rice and some other cream soup dregs.

It’s a pretty versatile recipe :)

All the more reason to eat more soup.

See also drink more herbal tea, drink more water

Yesterday, I decided to have soup for breakfast and lunch.

Cimmy has sometimes commented on my odd choice of soup for breakfast, but… it is easier to prepare than hot cereal, and I usually am able to make it sufficiently nutritious.

I am beginning to eat the same soup over and over again, so… I think I will look at more recipes.