open a chocolate shop

i want to hit the sweet tooth of all american with my ideas and reciepes

i know i am only going into grade twelve but i think this would be such a fun job and want to go to school for it then open my own but what do you have to do and like buy to be able to run your own shpo and all… this is my career goal and id die to be able to do it

If any one chocolatier please let me know what kind of resource we will need.

I was an assistant Manager of a chocolate shop that specialized in hand made Belgian chocolate truffels. And let me tell you: I NEVER got sick of chocolate!

I was one of the best experiances of my life and my love of chocolate has only intensified. I am now hoping to open my own small chocolate shop to introduce others to my sinful addiction!

If anyone has any good shop name ideas, please, HELP ME OUT! I need all the inspiration I can get!

What about A Chocolate Frenzy? For a shop name? I really like it…I need a slogan..

I would like to open a chocolate shop which is full of dark chocolate with Maxican tastes in Taipei city, Taipei. But I do not know how to make it or how to open a store! If there is anyone who shares her/his experience and expertee to me, it would be highly appreciated!!

I want to be a chocolatier..i got the passion the love and the wits..but not the mney..i want to create candy gifts that melt the recipient away….I just love giving people…i want to do somenthing i enjoy….

I know this sounds weird but I can’t cook worth a lick however I have been told more than once in my life that I may not be a good cook but I’m probably better at baking. If that is true I am hoping that the apple doesn’t fall too far from the tree since my mother was a pastry chef from Switzerland (I use the tense “was” because she passed away when I was young).

Of course having relatives in Switzerland has it’s perks, skiing, hiking, cheese but most importantly… CHOCOLATE!!!! Strangely enough at the age of 25 I (all of a sudden) became lactose intolerant… a huge bummer for a chocoholic until I found that I can still eat dark chocolate (thank goodness). I don’t know where my interest in opening up chocolate store came from (I guess missing a large mounts of sweet calcium from my diet) or maybe it’s just an extension of my mother’s dream.

Opened about 3 1/2 years ago. Everyday is a joy and a challenge.
I’m glad it’s something I have a passion for – makes the rough spots easier to get through. I spend my days infusing, tasting, steeping, tasting, blending, tasting, tempering, tasting, muddling, creating and, oh yes…did I mention tasting? lol
It’s great and I love it! Go for it!

i’ve started telling people about my interest in starting a chocolate shop. i think that it helps put pressure on myself to actually think about it and start doing it.