learn how to cook and then actually cook

nice

I haven’t cooked at all, I guess I’m not naturally interested in cooking.
Part one of this goal would be good to go over first. The “learning” part of it I can do now. Once I get out on my own I will have to knowledge I need to cook, then I can “actually” cook.

I made some fried rice tonight. It’s good to learn such a simple meal, it’s a good start.

My local farmer’s market had collard greens and yams on sale. Chef G Garvin had recipes for collard greens and candied yams in his book. I figured I’d make good use of the cookbook that has sat on my shelf for a year and my latest purchases from the farmer’s market. The result was a pleasant surprise. They aren’t the best greens or yams I’ve had in my life. They are okay, almost good. Good enough to have for dinner yesterday and today.

I went over to my friend’s house last night and she was like “want spaghetti for dinner?” I’m like sure, thinking her mom was going to come in and make it but sure enough my friend starts pulling out pots and pans and spices and diced tomatoes. I know it’s not hard, but still she seemed confident and was surprised when I told her I didn’t cook. Well I suppose now at 20 years old, I should finally tackle the kraft dinner and more!
My sister is getting into cooking, maybe one night I can help her out in the kitchen and pick up a few things.

Have bought a beginners cookbook (students cookbook), I always thought it would be scary or boring somehow, its not, its quite satisfying really. I’ve cooked sticky chicken, chips and eggy bread so far. (All easy, fast and yum!)

Came across an interesting way to cook it in a crock pot…giving that a try today.

Will have to wait for a long while. Not necessary right now.

I’m cooking Christmas Eve Dinner for my wife’s family. Wish me luck!

Tonight I made chili using a recipe I found in the latest Real Simple Magazine. It was edible. But, I don’t think I’ll make it again.