...but putting some salad and tzatziki in pita last night made for an excellent meal. Experimentation is always the key…
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Okay, maybe not consistently...
3 years ago
I'm sorry
3 years ago
Laweeez, I hope you don’t like tuna. Have you seen those little pitas? I am eating now one of them, I’ve got two more. They had tuna (canned), german mustard, creem cheese,green olives and very thin slices of onion, everything mixed.
I don’t know if I should drink tea or a cup of wine (and more pitas)
I mean it
3 years ago
Tonight I’ll have chicken, roasted garlic, cheese and basil, of course, in a hot pita.


