make seitan

I dared to add Torula Yeast to it, since I’d had it for so long and wanted to get some use out of it. It had a funny taste because of this addition, but next time I’ll omit it. I’d like to make more another day.

I was at The Vital Health Store the other day, and found a bag of powder of gluten flour to make some. I have several recipes so I can create it anytime I want! I just have to move my bum to do it.

http://www.postpunkkitchen.com/forum/viewtopic.php?pid=302590

I followed that recipe and it was easy and came out great!

So I attempted to make seitan fajitas… pretty easy to make since I cheated and just bought the actual seitan from the co-op, so all I had to do is throw it in a pan with some green peppers and garlic and stuff. I think the seitan itself would have been good, but the recipe I used must have been bad. I think it was the soy sauce.

My dad liked it, which was surprising. He doesn’t even like mushrooms.

Anyway, I think I might try again with a different recipe. Maybe I’ll just use taco seasoning or something, that could be good.