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In November I cooked:
-Lamb cutlets with baba ganoush and pomegranate
-Pork medallions with maple syrup apples & cauliflower mash
-Quinoa-crusted chicken with sage
-Meatballs on quinoa
And in the rice cooker:
-Bacon fried rice (pictured)
-Rice cooker stir fry coleslaw
-Broccoli, tofu, onion & zucchini with Asian-style dressing
-Crumbed pork with rice and steamed veg
-Rice with vegetables 3 days ago
but I had a taste for cheesy potatoes and oven bbq chicken.
Now this may sound silly but I’ve never had bbq chicken in the oven. It’s something really basic and simple but yet very tasteful. I got the recipe for the cheesy potatoes from sparksrecipe. It came out good too. Not like how I expected it to. But that could have been since I was in a rush to make it.. 1 week ago
This was a really novel taste for me, I made it with a group of friends and it is apparently an Austrian dish. You boil and mash potatoes, then mould them into flour-covered balls and finally fry them in poppyseeds and icing sugar. Interesting!
Also made: bananas in blankets from this recipe http://www.foodista.com/blog/2012/02/17/bananas-in-a-blanket-are-a-fruity-snack-for-kids# 2 weeks ago