be a better barista

Im already making delicous coffee but learning is never done!

It takes about a month to get the hang of it, and a second month to get comfortable… Be wary (and accepting) of different personalities, as you should with any job I suppose…

Overall, I’m very glad I became a barista. Coffee is popular no matter what part of the world you’re in, which I think makes barista know-how come in very handy… I could live anywhere and work with coffee.

It’s interesting working at an independent, down to earth coffee house as opposed to Starfu—erm, a commercialized chain. Support your local coffee houses! You’ll find that they stirve for perfection, and they’re more passionate about coffee, from what I’ve experienced and heard… no offense to Starbucks.

Some pointers:
- Constantly adjust the espresso grinder as needed. If you find you pulled a pair of shots too short or too long, then dump them, re-adjust the grinder, and try again. Also be sure you are tamping with 40lbs… no more or less. And don’t make a habbit of using shitty shots, even if it is a super sweet drink they’re going into… make a habbit of pulling good shots.

- Make learning how to create perfect microfoam a priority! Be sure to take mental notes everytime you steam milk… you’ll get it…

- If you can’t multi-task, then don’t. If there’s a rush, and you’ve got 20 drinks lined up, just do one or two at a time, as efficiently as you can. You’re less likely to screw up, and more likely to get it right the first time. Stay calm, breathe, and just get them done. It’ll be ok.

- If you’re unsure about something, don’t be afraid to ask a more experienced barista! Or do some research online. Or even better… do both.

- Don’t forget to smile… even if you’re not having a good day. It brightens the atmosphere, and maybe you’ll get a better tip for it!

- If this is something you want, don’t give up. The first month or two are difficult; you’re going to get stressed, confused, overwhelemed. It’s just the way it is… but you will get the hang of it.

I needed a job. I love coffee. My favorite place was the independent coffee house downtown. I applied. I was hired. I had no idea what I was getting into…

I’m just trying to get the hang of it. I’m a bit of a nervous wreck… We’ll see how I’m doing in a month or so.

:]

My foam is wickid now. Seriously. Bar drinks are an art form. I am the Caramel Queen and the Foam Fuhrer.

Need to get down the Sbux beverage standards…